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Efficacy of NO treatment to inhibit browning on fresh cut lettuce types

- Golding, J. B., Huque, R., Pristijono, P., Wills, R. B. H.

Nitric oxide inhibits cut-surface browning in four lettuce types

- Huque, R., Wills, R. B. H., Golding, J. B.

Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)

- Wills, R. B. H., Pristijono, P., Golding, J. B.

Use of a solid mixture containing diethylenetriamine/nitric oxide (DETANO) to liberate nitric oxide gas in the presence of horticultural produce to extend postharvest life

- Wills, R. B. H., Soegiarto, L., Bowyer, M. C.

Extending the postharvest life of carnations with nitric oxide - comparison of fumigation and in vivo delivery

- Bowyer, M. C., Wills, R. B., Badiyan, D., Ku, V. V. V.

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